Clik here to view.
Salmon Cakes on a bed of sauteed Kale
By now you have to know that appetizer type foods are my favorite, and this one has been added to my list. A trip to Bi-Coastal Seafood here in Edmonton, Alberta, Canada left me with a few extra...
View ArticleClik here to view.
Tuna stuffed sweet peppers
With the unofficial start of summer next week, it’s almost barbecue season! In celebration, I’ve teamed up with several talented fellow bloggers to bring you 50 recipe ideas for a smashing summer...
View ArticleClik here to view.
Roasted Chickpea Caesar Salad [V., G.F.]
Roasted Chickpea Caesar Salad, vegan and gluten-free, yet so close in flavor to the real deal. With a homemade caesar salad dressing and roasted spicy chickpeas, it is a delicious, healthy and...
View ArticleClik here to view.
Sun-Dried Tomato, Hazelnut Pesto
Sun-Dried Tomato, Hazelnut Pesto, a diverse and beautiful sauce that is both subtle and extraordinary at the same time. Song of the day: ” Mama Maè” by Negrita (an Italian band). [This post is...
View ArticleClik here to view.
Peperonata (Stewed Savory Peppers) + A Week with “Lidia’s Celebrate Like An...
Peperonata (Stewed Savory Peppers), is the first recipe we’re making from Lidia Bastianich and Tanya Bastianich Manuali’s new cookbook “Lidia’s Celebrate like an Italian“. We’ll host a week sharing...
View ArticleClik here to view.
Grilled Halibut Cheek Pouches
Grilled Halibut Cheek Pouches, they say that anything close to the bone has amazing flavor, well these succulent morsels of fish that once were nestled in the cheek of a halibut are now steamed...
View ArticleClik here to view.
Scarola alla Napoletana [Sauteed Escarole with Olives, Raisins, and Pine Nuts]
Scarola alla Napoletana [Sauteed Escarole with Olives, Raisins, and Pine Nuts], takes a homegrown vegetable to incredible levels of texture and taste. Song of the day: “Miserere” by Zucchero &...
View ArticleClik here to view.
Chicken Cacciatore (Pollo alla Cacciatora)
Chicken Cacciatore (Pollo alla Cacciatora). This dish screams flavor, tenderness and such beauty in its color. One thing though, get some bread, and like an artist, press it into that sauce on the...
View ArticleClik here to view.
Pan-fried Chicken Morsels with Peppers, Capers, and Olives
Pan-fried Chicken Morsels with Peppers, Capers, and Olives, this is a dish that will blow you away with the most tender and slightly crisp chicken, a variety of sweet peppers, and an array of spices...
View ArticleClik here to view.
Halibut Mediterranean-Style
Halibut Mediterranean-Style, delicate textures and robust flavors tantalize the taste buds with the inspiration of Sardegna, Italy! A beautiful Halibut steamed in tomato sauce, potatoes, and olives....
View ArticleClik here to view.
Tuna stuffed sweet peppers
With the unofficial start of summer next week, it’s almost barbecue season! In celebration, I’ve teamed up with several talented fellow bloggers to bring you 50 recipe ideas for a smashing summer...
View ArticleClik here to view.
Roasted Chickpea Caesar Salad [V., G.F.]
Roasted Chickpea Caesar Salad, vegan and gluten-free, yet so close in flavor to the real deal. With a homemade caesar salad dressing and roasted spicy chickpeas, it is a delicious, healthy and...
View ArticleClik here to view.
Sun-Dried Tomato, Hazelnut Pesto
Sun-Dried Tomato, Hazelnut Pesto, a diverse and beautiful sauce that is both subtle and extraordinary at the same time. Song of the day: " Mama Maè" by Negrita (an Italian band). [This post is...
View ArticleClik here to view.
Peperonata (Stewed Savory Peppers) + A Week with "Lidia's Celebrate Like An...
Peperonata (Stewed Savory Peppers), is the first recipe we're making from Lidia Bastianich and Tanya Bastianich Manuali's new cookbook "Lidia's Celebrate like an Italian". We'll host a week sharing...
View ArticleClik here to view.
Grilled Halibut Cheek Pouches
Grilled Halibut Cheek Pouches, they say that anything close to the bone has amazing flavor, well these succulent morsels of fish that once were nestled in the cheek of a halibut are now steamed...
View ArticleClik here to view.
Scarola alla Napoletana [Sauteed Escarole with Olives, Raisins, and Pine Nuts]
Scarola alla Napoletana [Sauteed Escarole with Olives, Raisins, and Pine Nuts], takes a homegrown vegetable to incredible levels of texture and taste. Song of the day: "Miserere" by Zucchero &...
View ArticleClik here to view.
Chicken Cacciatore (Pollo alla Cacciatora)
Chicken Cacciatore (Pollo alla Cacciatora). This dish screams flavor, tenderness and such beauty in its color. One thing though, get some bread, and like an artist, press it into that sauce on the...
View ArticleClik here to view.
Pan-fried Chicken Morsels with Peppers, Capers, and Olives
Pan-fried Chicken Morsels with Peppers, Capers, and Olives, this is a dish that will blow you away with the most tender and slightly crisp chicken, a variety of sweet peppers, and an array of spices...
View ArticleClik here to view.
Halibut Mediterranean-Style
Halibut Mediterranean-Style, delicate textures and robust flavors tantalize the taste buds with the inspiration of Sardegna, Italy! A beautiful Halibut steamed in tomato sauce, potatoes, and olives....
View ArticleClik here to view.
One Pan Rice and Fish
One Pan Rice and Fish! Talk about an easy dinner idea that checks off all the boxes: flavor, texture, presentation, economical, and last but not least, absolutely delicious! Song of the day: "People...
View Article
